Kuruma Zushi Service List

Main Menu

• Appetizers

  • Usuzukuri

    very thin sliced fluke with ponzu sauce

    $25.00

  • Nama Uni

    fresh sea urchin sashimi

    $25.00

  • Ankimo

    monk fish liver pate with ponzu sauce

    $20.00

  • Negi Toro

    fatty tuna tartare with scallions

    $20.00

  • Seaweed Salad

    assorted seaweed with special sweet & sour sauce

    $10.00

  • Sunomono

    assorted fresh fish & shellfish with speical sweet & sour sauce

    $15.00

  • Nuta

    fresh tuna and seaweed with a sweet & sour miso sauce

    $15.00

  • Ikura Oroshi

    salmon roe with grated japanese radish garnish

    $12.00

  • Nameko Oroshi

    nameko mushrooms with grated japanese radish garnish

    $12.00

  • Oshinko Moriawase

    assorted pickled vegetables

    $8.00

• Special Appetizers

  • Toro Caviar

    very fatty tuna tartare with russian beluga caviar & scallions

    	$150.00
    	$200.00

  • Marinated Russian King Crab

    russian king crab with speical vinegar sauce

    	$25.00
    	$100.00

• Soup

  • Miso Soup

    japanese soybean paste soup

    $3.00

  • Nameko Wan

    japanese soybean paste soup with nameko mushrooms

    $4.00

  • Aka Dashi

    red soybean paste soup with nameko mushrooms

    $5.00

• Dinner Sets

  • Sushi Dinner

    appetizer, soup, small sashimi plate, assorted sushi plate, and ice cream

    Starting At

    $90.00

  • Sashimi Dinner

    appetizer, soup, assorted sashimi plate, small sushi plate, and ice cream

    Starting At

    $90.00

  • Kurumazushi Dinner

    appetizer, soup, assorted sashimi plate, assorted sushi plate, and ice cream

    Starting At

    $140.00

  • Chirashi Dinner

    soup, assorted fish & vegetables over a bowl of sushi rice, and ice cream

    Starting At

    $200.00

  • Omakase Course

    chef's selection of sushi and sashimi

    Market Price

• Dinner Combinations

  • Sushi Plate

    chef's selection of nine pieces of sushi and a roll

    Starting At

    $70.00

  • Sashimi Plate

    chef's selection of twelve pieces of sashimi

    Starting At

    $80.00

• A La Carte - Sushi / Sashimi

  • Tuna

    $6.00

  • Fatty Tuna

    Market Price

  • Very Fatty Tuna

    Market Price

  • Fluke

    $6.00

  • Fluke Fin

    $7.00

  • Octopus

    $5.00

  • Squid

    $5.00

  • Squid Tentacles

    $4.00

  • Smoked Salmon

    $7.00

  • Freshwater Eel

    $7.00

  • Abalone

    $10.00

  • Giant Clam

    $10.00

  • Sea Scallop

    $7.00

  • Surf Clam

    Market Price

  • Yellow Clam

    Market Price

  • Baby Scallop

    Market Price

  • Sea Urchin

    $12.00

  • Salmon Roe

    $7.00

  • Smelt Roe

    $7.00

  • Herring Roe

    with kelp

    $8.00

  • Herring Roe

    $8.00

  • Egg

    $4.00

  • Shrimp

    $6.00

  • Sweet Shrimp

    $7.00

  • King Crab Legs

    $20.00

  • Crab Stick

    $4.00

  • Spanish Mackerel

    $5.00

  • Spicy Topping Set

    a special dipping sauce for your sushi

    $5.00

• A La Carte - Sushi / Sashimi From Japan

  • Yellowtail Tuna

    Belly	$10.00
    Regular	$7.00

  • Kampachi

    Belly	$10.00
    Regular	$7.00

  • Shima Aji

    Belly	$10.00
    Regular	$7.00

  • Japanese Red Snapper

    Belly	$10.00
    Regular	$7.00

  • Japanese Bonito

    $12.00

  • Japanese Aji

    $10.00

  • Japanese Sardine

    $10.00

  • Sea Eel

    $10.00

  • Japanese Tiny White Shrimp

    Market Price

  • Kuruma Shrimp

    tiger prawn

    Market Price

• A La Carte - Rolls

  • Salmon Skin

    Hand	$7.00
    Cut	$9.00

  • Tuna

    Hand	$7.00
    Cut	$9.50

  • Very Fatty Tuna

    Hand	$11.00
    Cut	$13.00

  • Fatty Tuna W/scallions

    Hand	$10.00
    Cut	$12.00

  • Yellowtail

    w/scallions

    Hand	$9.50
    Cut	$11.00

  • Sea Urchin

    Hand	$13.00
    Cut	$16.00

  • Freshwater Eel

    w/cucumber

    Hand	$8.50
    Cut	$11.00

  • Sea Eel

    w/cucumber

    Hand	$10.00
    Cut	$12.00

  • Pickled Daikon Radish

    Hand	$7.00
    Cut	$9.00

  • Cucumber

    Hand	$7.00
    Cut	$8.50

  • Plum Paste

    w/shiso

    Hand	$7.00
    Cut	$9.00

  • Natto

    Hand	$7.00
    Cut	$9.00

  • Kanpyo

    Hand	$7.50
    Cut	$10.00

  • Kuruma

    california

    Hand	$12.00
    Cut	$14.00

• Dessert

  • Yokan

    japanese traditional red bean cake

    $6.00

  • Ice Cream

    green tea or vanilla

    $6.00

  • Fresh Seasonal Fruit

    please ask your server for the day's selection

    $7.00